No-Bake Autumn Macaroons inspired by Chef Doris Choi from the Detox the World Community This is a raw, moist, less sweet macaroon made with carrot, a plant-based source of Vitamin A which provides antioxidants and beta carotene to boost our immune systems. Makes a 12 to 16 balls depending on how big you make them. […]
Pumpkin Pie Smoothie
It’s the season for pumpkins! If you or your family are interested in having more energy, satisfying cravings and keeping weight off in healthy ways, I recommend switching your Pumpkin Spice Starbucks Latte (which has 50 grams of artificial sugar) with this Pumpkin Pie Smoothie. It’s dairy-free, sugar-free and tastes delicious. It’s so easy to make using organic […]