Winter Pesto 1 cup of raw arugula leaves, stems removed (or you can get pre-washed organic arugula in a box that already has stems removed) 1 cup of chopped raw kale ½ cup walnuts 3 tbsps extra virgin olive oil 1 garlic clove sea salt and pepper to taste Combine all ingredients in a food […]
A Fresh Spin on Pasta
Savory Pistachio Pesto Zucchini Pasta Makes four servings To make the Pasta: 4 zucchinis, grated, using a cheese grater or a peeler (you can also use a spiralizer if you have one) 2 cups spinach leaves 2 tablespoons olive oil Pinch sea salt Directions: First, grate the zucchini. Put it in a large bowl. Set […]