A Fresh Spin on Pasta

Posted · Add Comment

Savory Pistachio Pesto Zucchini Pasta Makes four servings To make the Pasta: 4 zucchinis, grated, using a cheese grater or a peeler (you can also use a spiralizer if you have one) 2 cups spinach leaves 2 tablespoons olive oil Pinch sea salt Directions: First, grate the zucchini. Put it in a large bowl. Set […]