What to do with your summer zucchini? After buying and loving a bag of these raw zucchini chips from Healing Home Foods, I had to have more for myself. They are so easy to make and they add nice flavor and crunch to any green salad. Simply slice a zucchini, into very thin slices […]
Brussels Sprouts With Chestnuts and Cranberries Serves 8 2 cups chestnuts 1 cup dried, unsweetened cranberries ¼ cup olive oil or coconut oil 1 clove garlic, minced 2 pounds brussel sprouts (4-6 cups), trimmed and cut in half ½ teaspoon celtic sea salt Sauté garlic for a minute or so, then add brussels […]
